Executive Chef

Job Description

Primary Responsibilities

• Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
• Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
• Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
• Managing the kitchen’s budget, controlling food costs, and minimising waste to maximise profitability
• Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
• Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues

Skills & Experience

• Previous experience as an Executive, Head or Senior Sous Chef
• Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation
• Take great pride and passion in the food you produce with exceptional attention to detail
• Strong organisational abilities for preparation, planning, and cost control
• A natural team player that loves the synergy of a great team, but can also work autonomously with ease
• Personal presentation & communication skills are imperative, along with positive energy & attitude
• Flexibly to work across a range of shifts including weekends and public holidays as required

Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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