Quality Assurance

Job Description

Responsibilities

Monitor compliance with company requirements to ensure implementation of quality, safety, and hygiene standards at vendor site. Selection of Live animals as per laid down specifications for Goat and lamb.

Clearance of FG as per laid down specifications at vendor site in accordance with indent.

Training sessions at vendor sites to streamline the activity of slaughtering and processing.

Exhibit business maturity in handling confidential information.

To troubleshoot problems, analyze data, report metrics, and determine root causes of issues. (RCA & CAPA)

Reduce customer complaints and improve product rating by implementing proper systems and standards in the red meat category with respect to sourcing.

Involve in new projects for improving product quality and product rating.

Qualifications

Bachelor’s/master’s degree in food science.

0-1 years of experience in QA/QC in food industry

Excellent communication, leadership, and training skills.

Strong analytical and problem-solving skills.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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